Oaty Afghan Lactation Slice

This slice is amazingly moorish and addictive. Once you start, you can stop! We've warned you...

Ingredients for the Slice: 

-3/4 cup flour
-1/2 cup sugar

-120g butter, melted 
-1/2 cup Mammas Milk Bar Chocolate lactation blend 
-2 tbsp cocoa
-1/2 cup rolled oats
-1.5 cup cornflakes, crushed 
-1 egg
Ingredients for the Icing:
-1 cup icing sugar 
-1 tbsp cocoa powder
-2 heaped tbsp Mammas Milk Bar Lactation Hot Chocolate 
-2 tbsp boiling water 
-Chopped walnuts to garnish 
Recipe Steps:
  1. Melt butter in a large bowl, add sugar and whisk together
  2. Add egg and whisk till well combined 
  3. Add flour, cocoa, Mammas Milk Bar lactation blend and rolled oats. Mix well
  4. Fold through crushed cornflakes 
  5. Press into a lined sliced tin and bake for 15min at 180C Fan Bake 
  6. Remove from the oven and allow to cool 
  7. To ice, mix together the icing sugar, cocoa and Mammas Milk Bar lactation hot chocolate mix. Add 1 tbsp of boiling water to start then slowly add the second until desired consistency is reached. You want it just spreadable not too funny.
  8. Sprinkle with walnuts and leave to set before cutting into squares 
Chocolate Lactation Blend
Sub in an additional tbsp of cocoa powder if you don’t have hot chocolate mix