Lactation Carrot Cake Porridge

Lactation Carrot Cake Porridge 

Warm up this winter with a delightfully warm, creamy, spicy bowl of warmth and deliciousness with our Lactation Carrot Cake Porridge using our Salted Caramel Lactation Blends

Lactation Blend Smoothie Porridge Bowl

Serves 2 


1 cup scotch Oats 

2.5 cups water 

4 tbsp salted caramel lactation blend

1 tbsp real maple syrup 

1/2 tsp cinnamon 

1/4 tsp ground ginger

1 carrot, finely grated 

small pinch of salt 

1 tbsp sultanas 

To serve 


Granola to sprinkle 

maple syrup 


  1. Finely grate your carrot and place in a saucepan with the oats, water, cinnamon, ginger, salt, maple syrup, sultanas and lactation blend
  2. Cook over a medium low heat stirring fairly constantly for 10 minutes (this seems like a long time but the creamy consistency is worth it)
  3. Serve with a dollop of yoghurt and some granola sprinkled on top for crunch. Use coconut yoghurt for a dairy free option. 
  4. Drizzle with maple syrup if you like 

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